Share tables allow students to reduce their food waste at school by creating the opportunity for students to offer up untouched (unopened and uneaten) food items to other students. A successful share table program is almost always the result of a team effort between school administrators, teachers, and students. It’s easy to establish a safe share table program. It doesn’t have to be complex or complicated process, but some forethought and planning can make a big difference in your success!
The documents and tools below lay out a simple, yet safe approach for creating a share table program in your school. Please email [email protected] with questions or click here to stay connected.
