Who’s Ready For (A Sustainable) Spring Break?
Whether you’re traveling out of state or planning for a relaxing staycation, we’re here to help make your adventure a […]
SWACO Piloting Program To Recycle Marine Shrink Wrap
SWACO has partnered this spring with the Ohio Clean Marinas program to expand the Ohio Shrink Wrap Recycling Program to
Settle In
Franklin County Sanitary Landfill featured in Waste Today’s March 2025 Issue. The article about SWACO’s settlement accommodation plan starts on
SWACO Announces More Than $250,000 In Community Grants
SWACO announced today that it is awarding more than $250,000 in grants to 12 local community partners, a significant increase
2024: Q4 Business Newsletter
SWACO Makes It Easy For Apartment Managers To Start A Recycling Program Starting a recycling program at your apartment or
2025: Q1 Business Newsletter
Join SWACO April 10th At The Beyond Zero Movie Event SWACO is proud to sponsor the Columbus Region Logistics Council’s
SWACO Partnering With Local Eateries To Reduce Food Waste
SWACO has long identified food waste as one of the largest components of what central Ohioans throw away, making up
SWACO Encourages Residents to Recycle their Pizza Boxes this Super Bowl Sunday and Beyond
SWACO has partnered with more than 25 local pizza restaurants to educate and encourage residents to recycle their empty pizza
Goodwill Columbus Launches New Donation Loyalty Rewards Program
“Do Good” will allow members to unlock exclusive savings, giveaways, and member experiences with their donations (Columbus, Ohio) — Goodwill
January 2025 Newsletter (Q1)
SWACO’s School Recycling Champion program provides funding to help schools implement sustainable, comprehensive recycling programs that teach students and staff
Grand Opening of the Jackson Township Fire Training Facility
Today, officials opened the new Jackson Township Fire Training Facility located on Young Road, just south of State Route 665.
‘Tis The Season Of Sustainability
Did you know that 25% more trash is thrown away during the holiday season? From uneaten food to packaging and